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Mulbarton · East Rand

Ice Machine Sanitising & Hygiene in Mulbarton

Ice Machine Sanitising & Hygiene in Mulbarton, East Rand. Food-safe sanitising of evaporator, chute, bin and dispenser.

Ice is a food product, so the ice-contact path needs documented sanitising: evaporator, chute, deflector, bin liner, scoop holder and drain. Biofilm in the sump and chute is the usual finding behind off-taste ice and failed swabs.

The ice plant here is mostly estate clubhouses, guest houses, small restaurants and private bars, so the work is weighted towards undercounter and small modular machines. Ekurhuleni visits are grouped by area so restaurant and factory ice plant can be attended on the same run.

Where a site is on borehole or stored water, hardness and sediment shorten descaling intervals sharply, which is why we take a hardness reading before setting a maintenance schedule. Peak demand normally lands in a two-hour service window, so storage volume matters as much as production per 24 hours.

Area
Mulbarton, East Rand
Turnaround
Two to three hours per machine.
Call
069 268 0988

Mulbarton

Scope of work

  • Full strip of ice-contact components
  • Food-safe sanitiser application and dwell
  • Biofilm removal from sump, chute and bin
  • Drain and overflow cleaning
  • Air filter and vent cleaning
  • Hygiene certificate for audit files

When to call

Symptoms we see locally

  • Off-taste or smelly ice
  • Visible slime in the bin or chute
  • Upcoming hygiene or HACCP audit

Technical detail

Plant specification

Machine typesCube, half-dice, full-dice, flake, nugget, tube, block and gourmet ice
ConfigurationsSelf-contained undercounter, modular head on bin, remote condenser, split plant
Condenser typesAir-cooled, water-cooled and remote air-cooled
RefrigerantsR134a, R404A, R448A, R449A, R290 and R600a depending on model and age
Output range20 kg/24 h undercounter through to 1 000 kg+/24 h modular and flake plant
Water supplyPotable cold feed, typically 1–6 bar, with filtration and softening where hardness demands
Electrical230 V single phase on smaller plant; 400 V three phase on large modular and flake machines
ControlThermostatic or electronic harvest control, bin level probes and timed purge cycles
Local contextMulbarton is a high-value residential pocket of Alberton, typically with multiple geysers or a heat pump on buffer storage, and in many cases pool or underfloor heating on the same plantroom.

FAQs

Frequently asked questions

Do you attend ice machine sanitising & hygiene in Mulbarton?

Yes. Mulbarton falls inside our standard East Rand coverage. Ekurhuleni visits are grouped by area so restaurant and factory ice plant can be attended on the same run. Call 069 268 0988 to book an attendance slot.

How long does ice machine sanitising & hygiene take?

Two to three hours per machine.

Which machines do you work on in Mulbarton?

Everything from self-contained undercounter machines to modular heads on bins and production plant, including water-cooled ice machines, remote condenser ice machines, cube ice machines. The ice plant here is mostly estate clubhouses, guest houses, small restaurants and private bars, so the work is weighted towards undercounter and small modular machines.

Which brands are covered?

We service all common commercial makes, including KTI-Plersch, Hoshizaki, Manitowoc, Scotsman, and can source the usual wear parts — inlet valves, float valves, pumps, spray bars, thermostats and fan motors.

What is included in the price?

The visit covers full strip of ice-contact components, food-safe sanitiser application and dwell, biofilm removal from sump, chute and bin and a written record of findings. Parts are quoted before fitting unless you have authorised a repair limit.

A related problem is "Ice Machine Not Making Ice" — is that covered?

Machine has power and runs but produces no ice at all. That is diagnosed on the same visit, and the fault page for Mulbarton sets out the usual causes and how we test for them.

Ice Machine Sanitising & Hygiene in Mulbarton

Mulbarton falls inside our core northern-suburb route, so response is normally same-day for loss-of-hot-water call-outs.