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Commercial ice plant

Ice Machine Sanitising & Hygiene in Johannesburg & Gauteng

Food-safe sanitising of evaporator, chute, bin and dispenser.

Ice is a food product, so the ice-contact path needs documented sanitising: evaporator, chute, deflector, bin liner, scoop holder and drain. Biofilm in the sump and chute is the usual finding behind off-taste ice and failed swabs.

Turnaround
Two to three hours per machine.
Areas covered
243 areas across Gauteng
Call
069 268 0988

What is included

Scope of work

  • Full strip of ice-contact components
  • Food-safe sanitiser application and dwell
  • Biofilm removal from sump, chute and bin
  • Drain and overflow cleaning
  • Air filter and vent cleaning
  • Hygiene certificate for audit files

Symptoms

When to call us

  • Off-taste or smelly ice
  • Visible slime in the bin or chute
  • Upcoming hygiene or HACCP audit

What we work on

Plant specification

Machine typesCube, half-dice, full-dice, flake, nugget, tube, block and gourmet ice
ConfigurationsSelf-contained undercounter, modular head on bin, remote condenser, split plant
Condenser typesAir-cooled, water-cooled and remote air-cooled
RefrigerantsR134a, R404A, R448A, R449A, R290 and R600a depending on model and age
Output range20 kg/24 h undercounter through to 1 000 kg+/24 h modular and flake plant
Water supplyPotable cold feed, typically 1–6 bar, with filtration and softening where hardness demands
Electrical230 V single phase on smaller plant; 400 V three phase on large modular and flake machines
ControlThermostatic or electronic harvest control, bin level probes and timed purge cycles
Common wear partsWater inlet valves, float valves, water pumps, spray bars, hot gas valves, contactors, fan motors
HygieneFood-contact sanitising of evaporator, chute, bin and water circuit at every service

Service areas

Ice Machine Sanitising & Hygiene by area

Also relevant

Other ice machine services

Ice Machine Repairs

Breakdown repair of commercial ice machines that have stopped producing or dropped output.

Ice Machine Servicing

Full service including descale, sanitise, refrigeration checks and output verification.

Ice Machine Maintenance Contracts

Planned maintenance with scheduled descaling, sanitising and filter changes.

Ice Machine Installation

Supply and installation of commercial ice machines, bins and remote condensers.

Ice Machine Replacement

Repair-versus-replace assessment and like-for-like or upsized replacement.

Emergency Ice Machine Repairs

Same-day breakdown attendance where ice loss is stopping trade.

Ice Machine Descaling

Chemical descale of evaporator, sump, pump and water circuit.

Ice Machine Water Filter Replacement

Filter and cartridge changes with hardness testing.

Ice Machine Compressor Replacement

Sealed-system compressor replacement with correct recharge.

Ice Machine Gas Refill & Leak Repair

Leak detection, repair and weighed refrigerant recharge.

Ice Machine Thermostat & Control Repairs

Harvest control, probe, timer and PCB fault repair.

Ice Machine Water Pump Repairs

Circulation pump, sump and spray bar repair.

Ice Machine Evaporator & Plate Repairs

Evaporator inspection, descale and plate replacement.

Ice Machine Condenser Cleaning

Air and water-cooled condenser cleaning and airflow correction.

Ice Machine Relocation

Safe decommission, move and recommission of ice plant.

Ice Bin & Dispenser Repairs

Storage bin, chute, gasket and dispenser repair.

Ice Machine Commissioning

Documented commissioning with measured output and cube weight.

Ice Machine Output Audit

Measured capacity audit against site peak demand.

Ice Machine Hygiene Compliance

HACCP-aligned hygiene programme and documentation for ice plant.

FAQs

Frequently asked questions

Do you attend ice machine sanitising & hygiene in Johannesburg?

Yes. Johannesburg falls inside our standard Johannesburg coverage. Call-outs are run from the central Johannesburg base, which keeps attendance windows short for kitchens in the northern and central suburbs. Call 069 268 0988 to book an attendance slot.

How long does ice machine sanitising & hygiene take?

Two to three hours per machine.

Which machines do you work on in Johannesburg?

Everything from self-contained undercounter machines to modular heads on bins and production plant, including nugget ice machines, tube ice machines, block ice machines. The installed base here runs from single undercounter bar machines through to modular hotel plant and flake counters, so the first job is establishing exactly what is installed and how hard it is worked.

Which brands are covered?

We service all common commercial makes, including Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, and can source the usual wear parts — inlet valves, float valves, pumps, spray bars, thermostats and fan motors.

What is included in the price?

The visit covers full strip of ice-contact components, food-safe sanitiser application and dwell, biofilm removal from sump, chute and bin and a written record of findings. Parts are quoted before fitting unless you have authorised a repair limit.

A related problem is "Ice With Off Taste or Smell" — is that covered?

Ice tastes or smells wrong and gets rejected in service. That is diagnosed on the same visit, and the fault page for Johannesburg sets out the usual causes and how we test for them.

Book ice machine sanitising & hygiene

Attendance throughout Johannesburg, Ekurhuleni, West Rand, Midrand, Centurion and Pretoria.