Ice Machine Sanitising & Hygiene in Fourways

Yes. Fourways falls inside our standard Johannesburg coverage. Call-outs are run from the central Johannesburg base, which keeps attendance windows short for kitchens in the northern and central suburbs. Call 069 268 0988 to book an attendance slot.

Two to three hours per machine.

Everything from self-contained undercounter machines to modular heads on bins and production plant, including water-cooled ice machines, remote condenser ice machines, cube ice machines. The ice plant here is mostly estate clubhouses, guest houses, small restaurants and private bars, so the work is weighted towards undercounter and small modular machines.

We service all common commercial makes, including Ziegra, Follett, Wessamat, Migel, and can source the usual wear parts — inlet valves, float valves, pumps, spray bars, thermostats and fan motors.

The visit covers full strip of ice-contact components, food-safe sanitiser application and dwell, biofilm removal from sump, chute and bin and a written record of findings. Parts are quoted before fitting unless you have authorised a repair limit.

Ice builds on the suction line, plate or in the bin, jamming the machine. That is diagnosed on the same visit, and the fault page for Fourways sets out the usual causes and how we test for them.